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Rosé Sangria with Pineapple and Guava
- 1 750-ml bottle rosé
- 4 6-ounce cans pineapple juice
- 2 11 1/2-ounce cans guava nectar
- 4 cinnamon sticks
- 2 cups 3/4-inch cubes fresh pineapple
- 2 oranges, halved through stem end, thinly sliced crosswise
- Ice cubes
Directions:View on Bon Appetit
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