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Roque’s Carnitas

Roque’s Carnitas Recipe

  • 1½-pound boneless sirloin or top round steak, cut across the grain into 1/8-inch strips
  • 6 tablespoons vegetable oil
  • 6 tablespoons soy sauce
  • 2 tablespoons dried oregano, preferably Mexican
  • 4 garlic cloves, minced
  • 2 medium tomatoes, diced
  • 1 small onion, chopped
  • 2 to 6 fresh jalapenos, minced
  • 2 tablespoons minced fresh cilantro (optional)
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced thin
  • 5 fresh mild green chile peppers, preferably New Mexican or Anaheim, sliced into very thin rounds
  • 4 flour tortillas, preferably thick and 7 to 8 inches in diameter, warmed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 615kcal (31%)
Total Fat 33g (50%)
Saturated Fat 10g (51%)
Cholesterol 80mg (27%)
Total Carbohydrate 38g
Dietary Fiber 4g
Sugars 8g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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