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Roquefort-stuffed chicken with pea pure


Roquefort-stuffed chicken with pea pure Recipe

Ingredients:
  • 12 small or 6 large skinless chicken thigh fillets
  • 100g Roquefort or other blue cheese, crumbled
  • 12 slices Parma ham
  • butter
  • 500g frozen peas
  • 200ml chicken stock
Directions:
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