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Roquefort toasts with peppered pears

Roquefort toasts with peppered pears Recipe

  • 2 just-ripe pears , cored, then each cut into 8
  • 1 tsp mild olive oil
  • peppercorns , crushed (we used a mix of colours)
  • 85g Roquefort
  • 5 tbsp double or whipping cream
  • 2 handfuls baby salad leaves
  • slices from sourdough bread loaf, halved and toasted just before serving
  • 1 tsp walnut oil
  • 2 tsp mild olive oil
  • wine vinegar (red or white)
  • honey
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