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Roquefort salad with warm croutons & lardons

Roquefort salad with warm croutons & lardons Recipe

  • olive oil
  • 250 g piece higher-welfare smoked bacon, rind removed
  • 2 thick slices sourdough bread, cut into 1cm pieces
  • 4 large handfuls lamb's lettuce, watercress or rocket, washed and spun dry
  • 2 large handfuls radicchio, washed and spun dry
  • 1 large handful shelled walnut halves, sliced
  • 1 bunch fresh chives, finely chopped
  • 100 g Roquefort cheese
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • sea salt
  • freshly ground black pepper
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