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Roquefort salad with pears, chicory and walnut oil


Roquefort salad with pears, chicory and walnut oil Recipe

Ingredients:
  • 2-3 heads red and white chicory
  • 1 large ripe pear
  • 125g/4oz Roquefort
  • squeeze lemon juice
  • 2-3 tbsp walnut oil
  • freshly ground black pepper
Directions:
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