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- 4 ounces Roquefort cheese, softened
- 3 slices cooked bacon, crumbled
- 1 scallion, minced
- 1 9-inch pastry shell, partially baked (follow the label directions)
- 3 eggs, slightly beaten
- 1/2 cup heavy cream
- 2 tablespoons butter
Directions:View on Real Simple
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