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- 2 cups mayonnaise
- 1 1/2 cups buttermilk
- 8 ounces Roquefort cheese, crumbled
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 6.1g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|