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Ropa Vieja (Cuban Meat Stew)


Ropa Vieja (Cuban Meat Stew) Recipe

Ingredients:
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 2 1/2 pounds flank steak, cut in 3-inch x 4-inch pieces
  • Goya Adobo with Pepper, to taste
  • 2 large yellow onions, finely chopped
  • 1 1/2 green bell peppers, finely chopped
  • 1 (6 ounce) jar Goya Sofrito
  • 3 teaspoons Goya Minced Garlic
  • 1 (8 ounce) can Goya Tomato Sauce
  • 1 packet Sazon Goya with Coriander and Annatto
  • 1 packet Goya Powdered Beef Bouillon
  • 1/4 teaspoon Goya Ground Black Pepper
  • 1 cup Goya Spanish Olives Stuffed with Minced Pimientos, sliced
  • 1 (2 ounce) jar Goya Capers
  • 1 tablespoon chopped fresh cilantro
  • 2 cups cooked Canilla Extra Long Grain Rice
Directions:
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Rank

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