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Root veg & pancetta toad-in-the-hole with onion gravy


Root veg & pancetta toad-in-the-hole with onion gravy Recipe

Ingredients:
  • 140g plain flour , plus 2 tbsp for the gravy
  • 1 tsp baking powder
  • 4 rosemary sprigs, leaves picked and chopped
  • 4 large eggs
  • 200ml milk
  • 70g pack pancetta slices
  • 600g mixed root vegetables , peeled and cut into wedges or batons (we used carrots, parsnips and beetroot)
  • 2 small red onions , cut into wedges
  • 3 tbsp vegetable oil
  • 4 tbsp onion chutney
  • 3 tbsp balsamic vinegar
  • 500ml beef stock
  • peas , to serve (optional)
Directions:
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Rank

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