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Root Vegetables Anna


Root Vegetables Anna Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 6 tablespoons (3/4 stick) butter,melted, divided
  • 1 1/4 pounds russet potatoes (about 2 medium), peeled, cut into scant 1/8-inch-thick rounds
  • 1/2 3-inch-diameter celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)
  • 1 medium turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups)
  • 1 teaspoon chopped fresh rosemary
Directions:
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Rank

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