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Root Vegetable Stew with British Suet Dumplings


Root Vegetable Stew with British Suet Dumplings Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • 3- ounces, weight 3- ounces, weight
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1- ounces, weight 1- ounces, weight
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 2 cups, 1 tablespoon, 2 teaspoons, 7- pinches 2 cups, 1 tablespoon, 2 teaspoons, 7- pinches
  • 1 whole 1 whole
  • 3 Tablespoons 3 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 3- ounces, weight 3- ounces, weight
  • 1- ounces, weight 1- ounces, weight
  • 4 Tablespoons 4 Tablespoons
Directions:
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