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Root Vegetable Shepherd's Pie Recipe
- 2 medium russet potatoes, peeled and cut into large dice
- 1 medium sweet potato, peeled and cut into large dice
- 3/4 cup plain yogurt
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 10 ounces cremini mushrooms, cleaned, stemmed, and quartered
- 1/2 medium yellow onion, medium dice
- 2 medium carrots, medium dice
- 1/2 medium celery root, medium dice
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 cups
- 2 tablespoons soy sauce
- 3 tablespoons water
- 1 tablespoon all-purpose flour
- 1/2 cup frozen peas
Directions:View on Chow
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