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Root Vegetable Ragout

Root Vegetable Ragout Recipe

  • 2 onions
  • 6 carrots
  • 4 small white turnips
  • 4 medium-size boiling potatoes
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon saffron or ¼ teaspoon paprika
  • ½ cup dry white wine
  • ½ cup chicken broth or water
  • ¾ cup raisins or currants
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 8g (12%)
Saturated Fat 1g (3%)
Cholesterol 1mg (0%)
Total Carbohydrate 77g
Dietary Fiber 11g
Sugars 30g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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