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Root Vegetable Pot Pie

Root Vegetable Pot Pie Recipe

  • 3 large carrots, chopped
  • 1 small onion, chopped
  • 3 red potatoes, chopped
  • 3 parsnips, chopped
  • 2 small turnips, chopped
  • 3 celery ribs, chopped
  • 1/2 cup lentils
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 3 cups water, or as needed
  • 1 teaspoon salt
  • 12 biscuits
  • 1/2 cup grated Colby Jack cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 346
Total Fat 11.8g
Saturated Fat 3.3g
Cholesterol 9mg
Sodium 958mg
Total Carbohydrate 51g
Dietary Fiber 7.3g
Sugars 5.4g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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