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Root Vegetable Latkes for TwoRoot Vegetable Latkes


Root Vegetable Latkes for TwoRoot Vegetable Latkes Recipe

Ingredients:
  • 2 baking potato (16 oz)
  • 2 small parsnip (8 oz), trimmed and peeled
  • 2 small celeriac (10 oz), peeled
  • 1 small kabocha squash (12 oz), peeled, trimmed, and seeds removed
  • 1 onion
  • 2 eggs
  • 5 tablespoons flour
  • 2 1/2 teaspoons salt
  • Oil for frying
Directions:
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