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Root Vegetable Cobbler with Chive Biscuit Topping


Root Vegetable Cobbler with Chive Biscuit Topping Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 1 1/2 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces (about 3 2/3 cups)
  • 1 8- to 9-ounce turnip, peeled, cut into 1/2-inch pieces
  • 1 large carrot, peeled, cut into 1/2-inch pieces
  • 1 1/2-ounce package dried porcini mushrooms*
  • 1 1/2 teaspoons dried thyme
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 14 1/2-ounce can vegetable broth
  • 1 cup water
  • 1 cup whipping cream
  • 8 ounces fresh shiitake mushrooms, stemmed, caps diced
  • 1 cup frozen peas
  • 1/4 cup chopped fresh chives
  • 1 tablespoon all purpose flour
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup chopped fresh chives
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons large eggs
  • 1/2 cup whole milk
Directions:
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Rank

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