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Root Beer Float Gobs


Root Beer Float Gobs Recipe

Ingredients:
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sugar, sifted
  • 8 tablespoons unsalted butter, softened, cut in 1/2-inch cubes
  • 2 eggs, separated, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 2 tablespoons sour cream
  • 3 tablespoons root beer extract
  • 8 tablespoons unsalted butter, softened, cut in 1/2-inch cubes
  • 12 tablespoons cream cheese, cut in 1/2-inch cubes
  • 2 tablespoons vanilla extract
  • 1 large vanilla bean, seeds scraped and reserved
  • 2 tablespoons sour cream
  • 1 to 2 tablespoons fresh lemon juice
  • 2 cups confectioners' sugar, sifted
Directions:
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Rank

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