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Root Beer Float Cake II
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups root beer
- 1/4 cup vegetable oil
- 2 eggs
- 1 (1.3 ounce) envelope whipped topping mix
- 1/2 cup root beer
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 1.7g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|