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Root Beer Float Cake I


Root Beer Float Cake I Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle root beer
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup confectioners' sugar
  • 3 tablespoons root beer
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 239
Total Fat 9.3g
Saturated Fat 1.5g
Cholesterol 46mg
Sodium 262mg
Total Carbohydrate 36.6g
Dietary Fiber 0.4g
Sugars 23.6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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