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Root Beer Float Cake I
- 1 (18.25 ounce) package yellow cake mix
- 1 (12 fluid ounce) can or bottle root beer
- 1/4 cup vegetable oil
- 3 eggs
- 1/2 cup confectioners' sugar
- 3 tablespoons root beer
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 36.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|