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Root Beer Cake II

Root Beer Cake II Recipe

  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 5 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 10 fluid ounces root beer, room temperature
  • 1/4 cup applesauce
  • 2 (1.5 ounce) envelopes instant dessert topping
  • 8 fluid ounces root beer, chilled
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 185
Total Fat 8.3g
Saturated Fat 4g
Cholesterol 21mg
Sodium 164mg
Total Carbohydrate 25.3g
Dietary Fiber 0.3g
Sugars 17.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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