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Root Beer Cake I

Root Beer Cake I Recipe

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 3/4 teaspoon root beer extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup root beer
  • 1/2 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon root beer extract
  • 1 pinch salt
  • 3 tablespoons root beer
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 283
Total Fat 13.1g
Saturated Fat 8g
Cholesterol 61mg
Sodium 377mg
Total Carbohydrate 39.8g
Dietary Fiber 0.5g
Sugars 26.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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