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Root Beer Baked Beans


Root Beer Baked Beans Recipe

Ingredients:
  • 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
  • 3 1/2 cups chopped onions
  • 2 garlic cloves, minced
  • 4 15-ounce cans cannellini (white kidney beans), rinsed, drained
  • 1 1/2 cups root beer (preferably artisanal)
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons mild-flavored (light) molasses
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
Directions:
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Rank

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