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Rooibos Brulee Pancakes
- 3 rooibos tea bags
- 2 cups boiling water
- 2 cups complete pancake mix (such as Aunt Jemima's Buttermilk Complete®)
- 1/4 cup butter, or as needed
- 1/4 cup brown sugar
- 1/2 cup pecan halves (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 8.8g|
|Total Carbohydrate 62.9g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|