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Ron's Grilled Shrimp
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper
- 2 pounds jumbo shrimp, peeled and deveined
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 3g|
|Total Carbohydrate 4.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|