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- 3/4 cup blanched slivered almonds
- 2 garlic cloves thickly sliced
- 1 slice white sandwich bread torn into small pieces
- 1 can (14.5 ounces) whole peeled tomatoes in juice drained well and squeezed to remove seeds
- 1/4 cup jarred pimientos drained
- 2 tablespoons red-wine vinegar
- 1 tablespoon sweet paprika
- 1/8 to 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil
- coarse salt and ground pepper
Directions:View on PBS Food
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