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Romesco Sauce


Romesco Sauce Recipe

Ingredients:
  • 3/4 cup blanched slivered almonds
  • 2 garlic cloves thickly sliced
  • 1 slice white sandwich bread torn into small pieces
  • 1 can (14.5 ounces) whole peeled tomatoes in juice drained well and squeezed to remove seeds
  • 1/4 cup jarred pimientos drained
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon sweet paprika
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • coarse salt and ground pepper
Directions:
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