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Romesco Sauce


Romesco Sauce Recipe

Ingredients:
  • 1 slice country-style white bread
  • Olive oil for frying
  • ¼ cup almonds, roasted
  • ¼ cup hazelnuts, roasted and peeled
  • 3 garlic cloves
  • 1 to 2 teaspoons ground red chile or red pepper flakes to taste
  • 4 Roma tomatoes
  • 1 tablespoon parsley leaves
  • Salt and freshly milled pepper
  • 1 teaspoon sweet paprika
  • 1 red bell pepper, roasted
  • ¼ cup sherry vinegar
  • ½ cup plus 2 tablespoons extra virgin olive oil, preferably Spanish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 24g (38%)
Saturated Fat 3g (16%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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