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Romesco Sauce


Romesco Sauce Recipe

Ingredients:
  • 1 small red bell pepper, in a coarse dice
  • 1/8 teaspoon red pepper flakes
  • 2/3 cup mixed nuts: use almonds, hazelnuts, and/or walnuts
  • 4 slices dried-out baguette, cubed
  • 6 tablespoons olive oil
  • 1 large tomato, as much of the skin off as possible, roughly chopped
  • 1 tablespoon paprika
  • pinch of cayenne
  • 2 tablespoons red-wine vinegar
  • salt to taste
Directions:
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