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Romesco Sauce

Romesco Sauce Recipe

  • 6 roma (plum) tomatoes, halved
  • 1 large red bell pepper, quartered
  • 12 cloves garlic
  • 2/3 cup olive oil
  • kosher salt to taste
  • 1 slice bread
  • 1/2 cup toasted whole almonds
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon Spanish paprika
  • 1 pinch crushed red pepper flakes, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 196
Total Fat 18.3g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 61mg
Total Carbohydrate 7.3g
Dietary Fiber 1.8g
Sugars 2.1g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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