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Romantic Lemon Cheesecake Pancakes
- 8 ounces cream cheese, softened
- 2 eggs, beaten
- 5 teaspoons all-purpose flour
- 1 1/2 teaspoons white sugar
- 2 teaspoons butter, melted - divided
- confectioners' sugar for dusting
- 1 teaspoon lemon juice
- 1/2 lemon, cut into wedges
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 14.5g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|