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Romano peppers stuffed with paneer & peas
- 2 tbsp vegetable oil
- tsp each mustard seed and turmeric
- 1 tsp each cumin seeds, paprika, ground coriander and ground cumin
- 225g paneer cheese, cut into 2cm cubes
- 100g frozen peas , defrosted
- 1 tomato , diced
- 2 Romano peppers
Directions:View on BBC Good Food
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