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Romano Chicken


Romano Chicken Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1/4 pound Swiss cheese, sliced
  • 1/4 pound ham, sliced thin
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried basil leaves
  • 1 tablespoon butter, melted
  • 1/3 cup dry bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 232
Total Fat 11.2g
Saturated Fat 5.9g
Cholesterol 75mg
Sodium 550mg
Total Carbohydrate 6.6g
Dietary Fiber 0.8g
Sugars 0.7g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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