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Romano Bean Salad

Romano Bean Salad Recipe

  • 1 pound fresh romano or green beans, trimmed
  • 2 cloves garlic, sliced
  • 2 tablespoons olive oil
  • 2 fresh mint leaves, torn
  • salt and freshly ground black pepper to taste
  • 2 tablespoons white wine vinegar
  • 2 mint leaves, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 195
Total Fat 13.8g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 17.3g
Dietary Fiber 7.8g
Sugars 3.2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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