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Romanian Cheesecake


Romanian Cheesecake Recipe

Ingredients:
  • Dough
  • 7 tbsp milk
  • 7 tbsp vegetable oil
  • 6 tbsp sugar
  • 1 egg (beaten)
  • 1 tsp bicarbonate of soda
  • 375g plain flour
  • Filling
  • 1.25 Kg cups ricotta cheese
  • 2 eggs
  • grated zest of 1 lemon
  • 400g icing sugar
  • 140g unsalted butter
  • 2 tbsp semolina
  • 2 tsp vanilla extract
Directions:
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Rank

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