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- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 onion, minced
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 3/4 cup beef stock
- 2 tablespoons sour cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 1.5g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|