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Romaine with Garlic Lemon Anchovy Dressing
- 1 clove garlic, minced
- 2 anchovy fillets, rinsed and patted dry
- 2 teaspoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 head romaine lettuce
- 1/4 pound Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 4.5g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|