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Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing Recipe

  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed and patted dry
  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce
  • 1/4 pound Parmesan cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 172
Total Fat 14.5g
Saturated Fat 4.5g
Cholesterol 14mg
Sodium 357mg
Total Carbohydrate 2.8g
Dietary Fiber 1.2g
Sugars 0.9g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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