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Romaine and Watercress Salad with Cilantro Vinaigrette Recipe
- 1 tablespoon canola oil
- 1/3 cup raw pumpkin seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon minced red onion
- 1/4 teaspoon kosher salt
- 2 tablespoons canola oil
- 2 medium avocados, medium dice
- 1 large head romaine lettuce, torn into bite-size pieces, washed, and dried
- 1 large bunch watercress, torn into bite-size pieces, washed, and dried
- 3/4 cup crumbled queso fresco
Directions:View on Chow
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