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Romaine and Pickled Vegetable Salad


Romaine and Pickled Vegetable Salad Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 small clove garlic, crushed
  • 1 kosher salt and black pepper
  • 1 head romaine lettuce, leaves torn (6 cups)
  • 3/4 cup 15.5-ounce can cannellini beans, rinsed
  • 1/4 giardiniera (mixed pickled vegetables), drained
Directions:
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Rank

35.0091111765


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