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Romaine and Mandarin Orange Salad with Poppy Seed Dressing
- 6 slices bacon
- 1/3 cup apple cider vinegar
- 3/4 cup white sugar
- 1/2 red onion, coarsely chopped
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon poppy seeds
- 10 cups torn romaine lettuce leaves
- 1 (10 ounce) can mandarin orange segments, drained
- 1/4 cup toasted slivered almonds
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 34.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|