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Romaine and Arugula Salad with Toasted Seeds
- 2 teaspoons sesame seeds (preferably black and white)
- 1 teaspoon whole coriander seeds
- 2 tablespoons fresh lemon juice
- 1 teaspoon (packed) finely grated lemon peel
- 1/3 cup extra-virgin olive oil
- 1 large head of romaine lettuce, torn into bite-size pieces (about 16 cups)
- 4 cups baby arugula leaves
Directions:View on Bon Appetit
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