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Romaine Wedges with Tangy Blue Cheese Vinaigrette


Romaine Wedges with Tangy Blue Cheese Vinaigrette Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons anchovy paste
  • 1 garlic clove, pressed
  • 1 cup crumbled Maytag blue cheese (about 4 ounces)
  • 2 small hearts of romaine, halved lengthwise
  • 1/2 small red onion, thinly sliced
Directions:
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