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Romaine Salad with Chives and Blue Cheese
- 1 large head of romaine lettuce, torn into bite-size pieces
- 3 tablespoons olive oil
- 2 1/2 tablespoons fresh lemon juice
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 1 bunch fresh chives, cut into 1 1/2-inch-long pieces
- 1 cup crumbled blue cheese
Directions:View on Bon Appetit
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