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Romaine Salad with Chipotle Dressing and Warm Queso Fresco
- 1/3 cup plus 3 tablespoons extra-virgin olive oil
- 2 teaspoons bottled chipotle hot sauce
- 1/2 teaspoon sugar
- 2 cups cornflakes, finely crumbled
- 2 teaspoons dried oregano
- 1 12-ounce round Mexican queso fresco cheese, cut into 12 wedges
- 1 very large head of romaine lettuce, torn into bite-size pieces
Directions:View on Bon Appetit
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