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Romaine Salad with Anchovy Dressing and Parmesan


Romaine Salad with Anchovy Dressing and Parmesan Recipe

Ingredients:
  • 5 flat anchovy fillets, finely chopped
  • 2 small garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 3 hearts of romaine (20 to 22 ounces total), torn into pieces
  • 6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler
Directions:
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