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Romaine Rice Tuna Salad
- 2 cups long grain white rice
- 4 cups water
- 1 head romaine lettuce, chopped
- 1 large carrot, grated
- 1 (7 ounce) can albacore tuna in water, drained and flaked
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 2g|
|Total Carbohydrate 80.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|