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Romaine Hearts with Goat Cheese Dressing


Romaine Hearts with Goat Cheese Dressing Recipe

Ingredients:
  • 2 slices bacon thinly sliced crosswise
  • 3 ounces fresh goat cheese room temperature
  • 1/4 cup milk
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper
  • 2 hearts romaine lettuce halved lengthwise
Directions:
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