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Romaine Hearts with Goat Cheese Dressing
- 2 slices bacon thinly sliced crosswise
- 3 ounces fresh goat cheese room temperature
- 1/4 cup milk
- 1 tablespoon white-wine vinegar
- Coarse salt and ground pepper
- 2 hearts romaine lettuce halved lengthwise
Directions:View on PBS Food
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