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Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing


Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing Recipe

Ingredients:
  • 1/4 cup grated parmesan
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 1 teaspoon minced garlic
  • 1 tablespoon minced canned chipotle chiles in
  • 3 tablespoons vegetable oil
  • 2 ears of corn, shucked
  • 2 firm-ripe 6-to 8-ounces avocados, halved and pitted but not peeled
  • 1 head romaine (1 pound), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
Directions:
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