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Roly-poly bread & butter pud


Roly-poly bread & butter pud Recipe

Ingredients:
  • 85g very soft butter , plus extra for the dish
  • 350g raspberry jam
  • large fresh unsliced white bread loaf (about 800g)
  • 4 eggs
  • 400ml double cream
  • 400ml milk
  • 85g caster sugar , plus a little extra
  • 1 tsp vanilla paste or seeds scraped from 1 vanilla pod
Directions:
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Rank

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