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Roly-poly bread & butter pud
- 85g very soft butter , plus extra for the dish
- 350g raspberry jam
- large fresh unsliced white bread loaf (about 800g)
- 4 eggs
- 400ml double cream
- 400ml milk
- 85g caster sugar , plus a little extra
- 1 tsp vanilla paste or seeds scraped from 1 vanilla pod
Directions:View on BBC Good Food
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