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Rolling Fondant


Rolling Fondant Recipe

Ingredients:
  • 1 tablespoon unflavored gelatin
  • 1/4 cup water
  • 1/2 cup corn syrup
  • 1 tablespoon vegetable oil
  • 2 tablespoons shortening
  • 8 cups confectioners' sugar
  • 1/4 cup cornstarch, for rolling out the dough
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 293
Total Fat 2.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 8mg
Total Carbohydrate 69.5g
Dietary Fiber 0g
Sugars 61.5g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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