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- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 1/2 cup corn syrup
- 1 tablespoon vegetable oil
- 2 tablespoons shortening
- 8 cups confectioners' sugar
- 1/4 cup cornstarch, for rolling out the dough
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 69.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|