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Rolled, nduja-stuffed pork belly


Rolled, nduja-stuffed pork belly Recipe

Ingredients:
  • pork belly cut from the thick end, 2kg after skinning and boning, skin well-scored
  • 100g blanched cobnuts or hazelnuts
  • 1 bulb fennel , hard stalks removed and diced into rough 1cm cubes
  • olive oil
  • 10g fennel seeds , toasted
  • 2 onions , roughly chopped
  • 1 bulb garlic , cloves peeled
  • 500g baby leeks
  • 130g 'nduja or skinned cooking chorizo
Directions:
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